Baking Tips
Some of our top tips for our favorite bakes.
Baking 101: Can You Airbrush Buttercream?
Alright, you’ve prepared your cake by applying a crumb coat and thick buttercream, chilled it…
The Best Proofing Basket For Your Bread
The material of your proofing basket is also important. The most common materials used for…
No More Under or Overproofed Sourdough! Here’s What You Need To Know
Ideally, you want to stop the process before all of the carbohydrates have been eaten….
What Does Cornstarch Do in Baking?
Most often, cornstarch (known as corn flour in the UK) is used as a thickening…
Cupcake 101: Should Cupcakes Be Flat Or Domed?
Cupcakes are most often flat because they haven’t risen properly. There can be a number…
Professional Cake Decorating Tools and Uses
An offset spatula (sometimes also called a palette knife) is a thin, flexible tool with…
Cornstarch vs Baking Powder: What is The Difference?
Baking powder enhances all manner of baked goods from waffles and cakes to biscuits and…
Cupcake Sizes with Cupcake Size Chart
The regular cupcake is what made us fall in love with this delectable sweet treat….
Are Silicone Baking Mats Safe? The Truth Behind The Popular Baking Tool
There are lots of great reasons to love silicone baking mats, but it doesn’t just…
Six Simple Substitutes for Silicone Baking Mat
Parchment paper is one of the most versatile alternatives to a silicone baking mat. Parchment…