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What Is The Difference Between Baking Powder And Baking Soda? The Ultimate Baking GuideBaking Powder vs. Baking Soda - Are They The Same? At first glance, baking powder and baking soda look pretty much the same. When I began my baking adventures, I thought both baking...

Ahh, cupcakes. What wonderful little confections. It’s got all the components that make a full-size cake great: frosting, fluffy spongy cake-y goodness, toppings, maybe a filling even! Sharing is all good and dandy, but what’s not to love about a tiny cake you can...

Can you make bread with self rising flour? It is, however, important to note that self-rising flours tend to have a slightly lower gluten content than plain or bread flour, so it’s not suited to use in recipes requiring a flour with high gluten content. Therefore, it’s not an ideal flour for making bread. Bread with self-rising flour will result in a very crumbly, dense loaf with little height. 

There are only a few things that are better than freshly baked bread, and a bread maker can get one ready for you in a few hours. The only thing you need to do is gather your ingredients, pop them in the bread pan, press the start button and off it goes. Bread makers...

There is nothing that I love more than tucking into warm, doughy, fluffy, homemade bread in the morning. But there are days where I don't have the patience to knead dough or have the right ingredients. But is it possible to make a quick loaf of bread with just flour...

Mmm bread...I can’t live without it. It’s doughy, soft, fluffy and totally irresistible. I know you feel the same about bread too! It’s a staple in everyone’s diet. We make our favourite sandwiches with it, we make doughy pizza with it and we even spread it with some...

Have you ever wondered, “Can you make bread without sugar?” Sugar can play quite an important role in your bread, but it is not absolutely necessary either. Let’s find out if it is possible to make bread without sugar and what the benefits of adding it to your bread...

The main reason why your cake domes in the middle is because your oven is too hot. When you place your cake batter in the oven, it starts to cook at different speeds.
The outer edge of the cake begins to cook first, with the middle of the cake having more time to bake and rise. By the time the whole cake has baked, the outer edges are burnt and the centre has domed.