Do you want to learn how to prove bread at home? Or have you ran out of yeast and want to find out how to make bread without it? We cover all bread related questions and help you create the best loaf you’ve ever made!
To create a perfect bread crust, the bread requires a really steamy atmosphere while baking. With this theory and a few other really clever ways, we can learn how to get a good crust on bread every time! Let’s take a look at what things we can do and how we can do them!
What if the only flour you had available was bread flour – can I use bread flour for cake? Baking is always about exploring possibilities, so let’s find out whether you can use bread flour for making a regular cake and what will happen if it’s the only choice available!
But have you ever had one of those moments where you think you have done everything by the letter, only to look at your masterpiece to see your dough not rising?! What a disaster! Why is my bread dough not rising?! When I am making bread, my secret weapon ingredient is yeast.
Now that we all know how to stop cookies from spreading in the oven we will never have flat cookies again! You only need to change a few things to get the ultimate cookie that is gooey on the inside, crisp on the outside and is chunky and thick.
If your cookies are coming out cakey, then there might be a few things that you are doing wrong. So, if you have been wondering, ‘why are my cookies cakey’, you’ve come to the right place!
Now, I always reach for my springform pan when I’m making cheesecake without even thinking and it has been a total game changer! But what if you don’t have a detachable pan? Can you make cheesecake without a springform pan? Let’s find out!
Give this a read below to see how I figured out the answers to my question “Why is my cake sinking in the middle?” and how I managed to fix it!
Changing the flour you use when making cookies could really improve the quality and texture of your cookie, so let’s take a look at what flour to use for cookies!
I have also learnt a few tricks along the way on how to prevent cheesecake from cracking. The fear of the cheesecake cracking is one of the main reasons people steer clear of a baked version!
Even though a no bake cheesecake is quite easy to make and doesn’t require much technique, let’s take a look at a few no bake cheesecake tips that will take your cheesecake game to the next level!
I don’t know anyone who doesn’t like cheesecake. Baked or not baked, cheesecake is the ultimate dessert to make when you want to impress your friends. But, cheesecake can be a little difficult to perfect, especially if you are attempting a baked cheesecake.
I have tried so many different cupcake flavors throughout the years and it’s fair to say, I love them all! This article took me far too long to write because I just couldn’t decide which are my all time favorites. After weeks of going backwards and forwards, I finally narrowed it down to these 8 best cupcake recipes and flavors.
Making cake can be quite challenging if you are new to the world of baking. Here are some of the best top 10 cake tips that will help you make the perfect cake every time.
If you thought that the only cheesecake out there is a New York cheesecake or no-bake one, you’re wrong! There are so many different types of cheesecakes out there that I didn’t even know of.
There is no doubt that cookies are the ultimate treat.
They can be gooey, chewy, crispy, thin, thick, soft and are totally irresistible. Cookies come in all different shapes and sizes, and in all sorts of different flavors. I absolutely love cookies, so here are 10 of my favorite cookie flavors and ones you definitely need to try!
I have tried and tested, baked and ate millions of cookies the past few years, and nothing compares to these irresistible cookies.
If you’re in a rush or have ran out of yeast you might be thinking, ‘Can I make bread without yeast?’. Well, I’m here to tell you that you can! Let’s take a look at what types of bread can be made without yeast.
Proving (also known as proofing) bread is probably the most important part of making homemade bread. Well, devouring warm, fresh bread straight out of the oven is definitely the most important part of making bread, but proving it comes as a close second.
You can easily pick up a loaf of bread at your local bakery, or you can spend hours, if not days, trying to create the best sourdough loaf you’ve ever made.
For something that is made with such simple and natural ingredients, like flour, water and yeast, why can it be so time consuming?
Yeast is a microorganism that is part of the fungus family. Yeast has been used for centuries to make bread and if you are a bread lover, you will certainly have used yeast to make your delicious bread.