Now that we all know how to stop cookies from spreading in the oven we will never have flat cookies again! You only need to change a few things to get the ultimate cookie that is gooey on the inside, crisp on the outside and is chunky and thick.

If your cookies are coming out cakey, then there might be a few things that you are doing wrong. So, if you have been wondering, ‘why are my cookies cakey’, you’ve come to the right place!

Changing the flour you use when making cookies could really improve the quality and texture of your cookie, so let’s take a look at what flour to use for cookies!

I have tried and tested, baked and ate millions of cookies the past few years, and nothing compares to these irresistible cookies.

Butter plays a huge role in the taste and texture of cookies, so altering it or substituting it can change the composition of your bake. But with so many different types of butter and with so many alternatives to it, you may be wondering, what kind of butter should you use for cookies?

As well as having high-quality ingredients, having the right equipment is key to making a show-stopping cookie. For mixing your ingredients together, there are a few options available.