by Angeliki Papageorgiou | Feb 22, 2021 | Baking Bread, Baking Tips, Bread
How To Prove Bread Proving (also known as proofing) bread is probably the most important part of making homemade bread. Well, devouring warm, fresh bread straight out of the oven is definitely the most important part of making bread, but proving it comes as a close...
by Angeliki Papageorgiou | Feb 22, 2021 | Baking Bread, Baking Tips, Bread
Why Let Dough Rest? Is it necessary? Bread is simple yet so complex at the same time. You can easily pick up a loaf of bread at your local bakery, or you can spend hours, if not days, trying to create the best sourdough loaf you’ve ever made. For something that is...
by Angeliki Papageorgiou | Feb 20, 2021 | Baking Bread, Baking Tips, Bread
Can You Use Yeast Instead of Baking Powder? If you’re an avid baker, then you’ll no doubt have baking powder in your pantry. If you are a bread lover, then you’ll also definitely have yeast. But, have you ever thought of using one in place of the other?...
by Angeliki Papageorgiou | Feb 20, 2021 | Baking Bread, Baking Tips, Bread
Is My Yeast Active? Or is it dead? Have you had your yeast sitting in the fridge or in your pantry for longer than you can remember? I still remember that time I attempted to make pizza dough with active dry yeast that had been opened for a while and kept in the...
by Angeliki Papageorgiou | Feb 19, 2021 | Baking Bread, Baking Tips, Bread
What Yeast is Best for Bread? If you’ve been making bread for a while, you will know that it can be tricky and time consuming. It requires a lot of waiting around, a lot of rising, and a lot of elbow grease. You should also know that yeast is a key ingredient in...
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